Category: food

Gendered: “girl culture”

One of the recurring themes in my therapy room for my female clients has been the reluctance and even fear of emotional conflict.

We are raised in contemporary social norms to maintain pleasant relationships. Taught as children to “get along” rather than assert ourselves physically or verbally when encountering trouble (as most boys are), we become evermore sensitive to emotional energy in the people around us. While this can become what I call a female superpower, it is an emotional preference with a great shadow side: we are often paralyzed by bullying in our families, at the neighborhood bus stop, on the playground, at sleepovers, anywhere someone with an urgent need to assert their dominance lurks. We easily become victims of other people’s inappropriate power.

Does this feel familiar? it is completely familiar to me. By the time we are deep into dating or full time jobs as young adult women, we have reinforced this emotional bias so many times we can struggle to know what appropriate personal power looks like. A large majority of women never fully heal from this expectation and gendered socialization: they become adept at sending their anger inward at themselves, sideways to those who don’t deserve it, and passively with those who do.

Bad romantic partners, bad family members, bad neighbors and bad bosses all cause enormous stress to those of us raised to not kick up a fuss when we are slighted, injured or even abused. At the far edge of this impulse to be forever pleasing is the extreme automatic adult responses of freeze and dissociation when threatened, enduring trauma or physical or emotional assaults. We have simply never given our bodies and minds the chance to push or fight back when threatened.

To become whole, happier, less anxious and perfectionistic people, we need to grow our toleration of social awkwardness, conflict, distain and stand up for ourselves when we need to do so. The need to be the people who are forever soothing others comes at such an enormous cost to us and to our relationships. No wonder women have such high rates of depression, anxiety, insomnia, body image issues, food addictions and eating disorders, emotional dysregulation and suicide attempts.

Any kind of emotional conflict is the kyrptonite of people pleasers and perfectionists. Time to see that superpower as an incomplete strategy, turn it into wonderful intuition that is BALANCED by the strength of your strong voice, confidence and skills at problem solving. But we must first become unafraid of wading into those turbulent waters. I promise you already know how to ride out that rip tide: speak up, hold on and ride it out.

Why You Should Learn to Cook

A recent survey conducted by a food industry consultant Eddie Yoon (printed here and reported on elsewhere) finds that 90% of American adults hate to cook. This 90% is comprised of folks who don’t know how to cook, don’t like to cook, or do it reluctantly some of the time. They are purchasing pre-packaged food (fresh, frozen and dried) in grocery store isles as well as in take-and-go options such as Dunkin’ Donuts, Starbucks, as well as the familiar fast food restaurants like McDonald’s and Subway.

That leaves just 10% of Americans who continue to prepare food from fresh ingredients and who have mastered at least the basic skills once taught to most middle schoolers in Home Economics.  In his article, Yoon advises the major suppliers of groceries to get with the trend and embrace more technology in food preparation as well as diversifying their ownership in alternative on-the-go food restaurants or brands that show an upward trend. The writing is on the wall on this, he advises. There seems to be no turning back.

If this is the case, and most of the industry is turning to preparing food for us and seeing the kitchen as a place to store food and eat it, but not prepare it, why should you buck the trend and get firmly in the minority food lane and learn to cook? I can think of several reasons, all of which are quite important to me. Maybe one or more might be important to you, too.

  1. Your long-term health and the health of your children. Why are we an obese nation and just keep getting fatter no matter how hard we try to slim down? Because we let other people prepare our food for us, filling us with unseen but powerful fats, salt, artificial fillers and preservatives and chemical flavors. Even with the recent trend to label the calorie content of your Big Mac or Chipotle burrito bowl, most of us will eat more than our bodies need if a meal is presented to us on our plate and we are in a social (loud, busy and people-centered) environment.
  2. Cooking is a human art, and it’s crazy to lose what we have spend tens of thousands of years figuring out as a species. I am particularly thinking about the women who have throughout the generations toiled in field, barnyard and kitchen to feed their families. Using tools and ingredients common to their culture, it has been the traditional work of women to manage the preparation of food for families in their homes. I’m not willing to give this part of my gender identity over to some multinational corporation. I want to know something of what my grandmothers and earlier generations passed down to one another, in prosperous times and in depressed.
  3. Food is a gift of God to and in creation, and when I am gardening, or shopping, or cooking at home, I am participating in the work and renewal of creation. Am I thinking such high theological thoughts when I am boiling my brown rice and marinading my chicken breasts? Uh, no. But give me a minute and I will tell you that I pray with my family over our dinners and I pause to think about the gift that good food is in a world in which so many are starving. I marvel at how many wonderful foods are available to me in America. And how many will keep me healthy.
  4. Real food is more than fuel. Real food is medicine and learning about and committing to preparing it creatively is community building. It is a creative necessity, and a way for families to take time out daily to look at one another and talk face to face in their home. Children who eat dinner with their families grow to have a sense of belonging in their families, know their parents better, learn to talk with adults, and have so many less food addiction and eating disorder issues than their peers who don’t have families who eat together. And in these families, children can slowly and with confidence learn to cook so they can eventually cook for themselves as adults.

With the fantastic television shows about cooking that are on right now, you’d think we would all be inspired. Apparently not. Even the Great British Bake Off can make food preparation look like the work only of experts. We all have to eat. I just want to eat well, eat to care for my family, eat to keep this amazing human art form alive. It’s not impossible. If you can reluctantly learn a thing or two about sifting flour in 7th grade, I know that you can learn as an adult by reading a good simple recipe, getting the right ingredients, getting a few essential tools, and having patience as you become better skilled. Your body will be healthier, your mind clearer, your budget better balanced, and your family life calmer. It’s worth your time.

I Need Help NOW

Several of my clients are suffering with destructive moods, relationships, jobs or unemployment at the moment.


I understand what that vortex feels like: overwhelming physical tension, unclear thinking, rushed or confused decision making, hair-trigger temper, uneasy sleep. During times like this in life, it’s very hard to trust that you can find a way to hang on. The present is so unpleasant it seems endless.

When times like this come to us (and believe me, they will come to us all, at one time or another), I like to focus on two aspects of help: making the NOW better each day, and focusing on the small decisions we make so that we can create a more hopeful FUTURE.

The Now: There is a great deal we all can do every day to soothe our bodies and minds for optimum wellness even when in an emotional storm. They are aspects of daily self care, but few of us practice them with enough patience that they make a difference. Here are the basics I talk to all my clients about. What are you willing to work on each day to improve your own functioning?

1. Exercise. Absolutely, the most important addition to the self care tool box. The benefits of moving our bodies regularly, at a moderate level, for 30 minutes a day include lower blood pressure and blood sugar, a lowering of muscle tension, clearer thinking, better sleep. If ever there was a “magic potion” for wellness, daily exercise is it.

2. Nutrition. Along with exercise, what we eat has an immediate and lasting impact on our body’s ability to get through the day with less stress. Less processed foods, less alcohol, and more real foods like vegetables, fruits, dairy, whole grains, lean meats, beans and fish will better nourish the body and brain.

3. Meditation/relaxation/guided imagery/breathing/prayer/ritual. A stressed mind and body needs to practice being relaxed. At times of high stress, the nervous system doesn’t easily recover from tension. 20-30 minutes, every day, of quiet time that helps the mind quiet, slow, and focus will create a relaxation response in the body that promotes healing. Many people complain to me that they have tried meditation, breathing, or imagery and “it doesn’t work.” These are skills that take time to practice and learn. If you are patient, these skills can change your life.

4. Core relationships. When we are stressed by terrible strife at work, home or community, we can turn inward and neglect the other relationships that support us. We don’t want to burden others with our struggles, yet it’s exactly at this point we need the love and support of friends, extended family, pets, neighbors and healthy colleagues. Make time for these happier relationships, and don’t spend every minute talking about yourself. Listen, laugh, relax with others. Relationships need to be balanced, even in stress.

Taking time to focus on what can be done TODAY will help lift the weight of life’s struggles off your mind. Commit yourself to helping your body, mind and relationships be healthy, flexible and strong. It makes the now so much less destructive. In my next post, I’ll talk about the mental skill of hopefulness that can draw us forward.

In the meantime, be well.